Good for you

Most nut butters start with peanuts or almonds. Ours start with macadamias. Naturally buttery, creamy and a little different. Simple ingredients, nothing unnecessary, made for the way you actually eat.

No refined sugar

Never have, never will. Our 100% Macadamia has one ingredient: dry-roasted South African macadamias. Where a flavor needs a little sweetness, we keep it natural and we keep it small.

No palm oil, gums or stabilizers

Just nuts doing what nuts do. That means your jar may separate a little over time. That is normal. Give it a good stir.

Plant protein, naturally

Nuts naturally contain plant protein. A spoonful on toast or in your oatmeal is an easy way to add a little more to your morning.

Why macadamia

Macadamias are naturally rich and buttery, with a softer, rounder flavor than peanuts or almonds. We roast them, blend them and leave it there. On their own, or with a simple addition like almonds, pecans, cinnamon or cocoa.

Spread it on toast. Stir it into oatmeal or yogurt. Blend it into a smoothie, or add a spoonful to your coffee.